Join Our Team
We're looking for passionate individuals to help us create unforgettable dining experiences. Explore our open positions.
Sous Chef
We are looking for an experienced and passionate Sous Chef to support our Head Chef in a busy kitchen environment. You will be a key part of our culinary team.
Requirements:
- Minimum 3 years of experience in a similar role.
- Excellent cooking skills and knowledge of various techniques.
- Strong leadership and communication skills.
- Ability to work well under pressure.
Pastry Chef
Join our team as a creative Pastry Chef. You will be responsible for creating a range of delectable desserts, pastries, and breads.
Requirements:
- Proven experience as a Pastry Chef or similar role.
- Creative and artistic with an eye for detail.
- In-depth knowledge of sanitation principles and food preparation.
- Certificate in culinary arts, pastry-making, or baking is a plus.
Server / Waitstaff
We are seeking friendly and professional servers to provide an exceptional dining experience to our guests. Full-time and part-time positions available.
Requirements:
- Previous experience as a server is preferred.
- Excellent customer service and communication skills.
- Knowledge of food and beverage pairings.
- A positive attitude and ability to work in a team.
Host / Hostess
Be the first point of contact for our guests. We're looking for a welcoming and organized Host/Hostess to manage reservations and seating.
Requirements:
- Friendly and outgoing personality.
- Excellent organizational and multitasking skills.
- Experience with reservation software is a plus.
- Ability to handle a fast-paced environment with a smile.
Don't see a fit?
We're always open to connecting with talented people.
Feel free to send your resume to careers@culinarycanvas.com.