Our New Seasonal Menu is Here!

As the leaves turn and a crispness fills the air, our kitchen is buzzing with excitement. We're thrilled to unveil our new seasonal menu, a tribute to the rich and hearty flavors of autumn. Chef Anna and her team have been working tirelessly to source the freshest local ingredients, from pumpkins and squashes to wild mushrooms and orchard fruits.

One of the highlights is our Roasted Butternut Squash Risotto, a creamy and comforting dish that perfectly captures the essence of the season. We also have a new Seared Duck Breast with a cherry reduction sauce that is simply divine. For dessert, don't miss our Spiced Apple Crumble with homemade vanilla bean ice cream.

We invite you to join us and experience these new dishes. Each one tells a story of the season, crafted with passion and precision. Book your table now to embark on this delicious journey.